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Cabbage Stuffed Paratha Recipe

Ingredients Of Cabbage Stuffed Paratha

For the dough:

  • 1 Cup Atta/ wheat flour
  • Water
  • 1 tsp Oil
  • To taste Salt

For the stuffing:

  • 1/2 tsp Zeera
  • 1 Cup Cabbage, chopped
  • 1/2 Cup Onion, finely chopped
  • 2 Small Potatoes (mashed), boiled
  • 1/2 tsp Ajwain
  • 2 Tbsp Coriander leaves, chopped
  • 1/2 tsp Garam masala powder
  • To taste Salt
  • 1/2 tsp Heeng (Asafoetida)
  • 2 Tbsp Oil
  • 1/2 tsp Red chilli powder

How to Make Cabbage Stuffed Paratha

Prepare the dough:

1Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

  • Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.
  • Add salt as needed, coriander leaves and other spices.
  • Do not cover the pan and cook till the water evaporates.
  • Remove the stuffing from the pan and set aside to cool.

Prepare paranthas:

  • Now divide the prepared dough into small equal size balls.
  • Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.
  • Cover from all the side, dust some flour and roll again to make a proper parantha.
  • Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.
  • Heat a tawa and drizzle few drops of oil.
  • Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.
  • Serve hot with curd and pickle of your choice.

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