1/3 Cup Milk
1/4 tsp. ground nutmeg, optional
8 bread slices
- BEAT eggs, milk and nutmeg in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once, letting stand about 1 minute per side.
- HEAT lightly greased large nonstick skillet over high heat until hot.
- PLACE as many bread slices in hot pan as will fit in single layer. Immediately reduce heat to medium. COOK until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. REPEAT to cook remaining bread. SERVE immediately.