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Lachcha Paratha Recipe

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides.

Ingredients Of Lachcha Paratha

  • 2 Cups whole wheat flour
  • To knead water
  • 1/2 cup ghee
  • For dusting dry flour

How to Make Lachcha Paratha

  • Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes.
  • Make eight round and smooth balls.
  • Roll into a round of about 1/4 cm/1/8″ thickness.
  • Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee again, and make another fold, from corner to corner.
  • Roll thinly, without tearing. Heat the tava and place one parantha on to it.
  • When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.
  • Brown on both sides and serve ho This classic version of parath has long been on top of the list for all food lovers. The crispiness and the crunch will register in your mind forever, making you want some more. Follow the recipe to make this yourself. This classic version of paratha has long been on top of the list for all food lovers. The crispiness and the crunch will register in your mind forever, making you want some more. Follow the recipe to make this yourself.

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