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Chicken Lababdar


  • 1/2 kilograms chicken boneless
  • 2 sprigs coriander leaves
  • 1 teaspoon cumin seeds
  • 2 teaspoon red chilli powder
  • 120 gm butter
  • salt as required
  • 1/2 cup mustard oil
  • 1 teaspoon cumin powder
  • 1 cup grated onion
  • 2 teaspoon garam masala powder
  • 1 teaspoon kasoori methi powder
  • 100 gm fresh cream
  • 1 cup grated tomato


  • Step 1To make this scrumptious recipe, take a chopping board and cut the boneless chicken pieces into cubes. Then, place a pan over medium flame and heat oil in it. Once the oil is hot enough, add cumin seeds in it.
  • Step 2When the cumin seeds start to crackle, add chopped onions and saute it until it turns brown in colour. Now, add the chopped tomatoes and saute for 5-6 minutes, till the oil separates.
  • Step 3Next, add the red chilli powder, garam masala powder, cumin powder and kasoori methi powder and stir well with the onion-tomato masala. Then, add the boneless chicken cubes to the pan and mix well with the prepared masala.
  • Step 4Now, turn the flame to low and cover the pan with a lid. Cook for 10-15 minutes, until the chicken pieces are cooked properly.
  • Step 5Once done, turn off the flame and transfer into a serving bowl. Add butter and cream on the top and garnish with fresh coriander leaves. Serve hot with butter naans or parathas to enjoy!

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