About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey.
- 750 gms sarson saag
- 250 gms palak saag
- 250 gms bathua saag
- 2 cups water with a pinch of salt
- 1 1/2 cup makki atta
- 4 Green chilli
- 25 gms ginger
- 2 Onions
- 6 Garlic cloves
- 1/2 tsp red pepper powder
- 100 gms ghee
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
For Makki ki Roti:
- 1/2 kg makki Atta
- Water (for kneading)
- Ghee (for frying)
Prepare the Saag:
1.Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
2.After that Squeeze out saag and keep saag water aside.Mash it in the cooker until coarsely ground, and add makki atta and stir.
3.Put back saag water and a little fresh water & boil over slow fire.
4.Add green chillies & ginger and cook till saag gets thick.
5.For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
6.Mix into saag & garnish with julienne of ginger fried in ghee.
Prepare Makki ki Roti:
1.Knead the makki atta until it becomes a ball, add atta to dry it & knead.
2.Heat the tava and add a little ghee so that it does not stick.
3.Make round shapes of makki roti on chakla & carefully transfer to the tava.
4.Cook with ghee till golden brown.
5.Serve with hot sarson da saag and gur and white butter.